In 100 g (Grams) of Pulled pork in barbecue sauce there is 264 IU of Vitamin A, IU. Change amount

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Vitamin A, IU

Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Pulled pork in barbecue sauce.

Fish oil, cod liver	100000 IU
Moose, liver, braised (Alaska Native)	96000 IU
Beef, New Zealand, imported, variety meats and by-products, liver, raw	94398 IU
Walrus, liver, raw (Alaska Native)	81200 IU
Peppers, sweet, red, freeze-dried	77261 IU
Veal, variety meats and by-products, liver, cooked, braised	70564 IU
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	70046 IU
Carrot, dehydrated	68466 IU
Chives, freeze-dried	68300 IU
Veal, variety meats and by-products, liver, cooked, pan-fried	66989 IU
Lamb, New Zealand, imported, liver, cooked, soaked and fried	66240 IU
Parsley, freeze-dried	63240 IU
Lamb, New Zealand, imported, liver, raw	51447 IU
Spices, paprika	49254 IU
Spices, pepper, red or cayenne	41610 IU
Duck, domesticated, liver, raw	39907 IU
Veal, variety meats and by-products, liver, raw	39056 IU
Seal, ringed, liver (Alaska Native)	36600 IU
Turkey, all classes, liver, cooked, simmered	35836 IU
Peppers, pasilla, dried	35760 IU

Pulled pork in barbecue sauce

Pulled pork in barbecue sauce is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pulled pork in barbecue sauce are listed below.

Water	60.99 g	60.99%
Energy (calorie)	168 kcal
Energy (joule)	701 kJ
Protein	13.19 g	13.19%
Total lipid (fat)	4.42 g	4.42%
Ash	2.65 g	2.65%
Carbohydrate, by difference	18.74 g	18.74%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	15.2 g	15.2%
Sucrose	3.38 g	3.38%
Glucose (dextrose)	6.36 g	6.36%
Fructose	5.46 g	5.46%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	44 mg	0.04%
Iron, Fe	1.24 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	161 mg	0.16%

Nutrients in Pulled pork in barbecue sauce